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CHOCCY BICCY

A Slice of Life

Dinner at Balay Dako with THE Dean

  • Writer: Amalia Arzaqi
    Amalia Arzaqi
  • Feb 20, 2019
  • 1 min read

Thanks Mam Ammie for the dinner at Balay Dako. Balay Dako is a famous restaurant in Tagaytay, Philippines. In this restaurant they serves Filipino food. This place was amazing because we eat dinner with the view (taal volcano). We order a Filipino cuisine such as :

  • Kare kare Klasik : Ox cheeks, tripe and meat stewed in a peanut puree sauce with eggplant, okra, chinese cabbage, and string bean.

  • Sinigang ng Balay : Housemade sour soup, with a selection of souring ingridient: Sampok, manggang hilaw, kamias, bayabas or batuan.

  • Halo - Halo Klasiko : A traditional dessert of preserved red beans, sweet purple yam, sweatened plantains, creme caramel, roasted rice flakes, jackfruit topped with shaved and evaporated milk.

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I love the entrance of the restaurant so green

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Many locals and International tourist who eat at Balay Dako

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Saw the chef roasted the piyaya

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Thankyou Mam Ammie and Mam Ymana. It's such a wonderful dinner

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A cotton candy sunset

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This is Piyaya , Piyaya is a muscovado filled unleavened flatbread from the Philippines. It's made by filling dough with a mixture of muscovado and glucose syrup.

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Look I found Banana in Sinigang

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I scream for Ice Cream




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