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CHOCCY BICCY

A Slice of Life

Writer's pictureAmalia Arzaqi

Dinner at Balay Dako with THE Dean

Thanks Mam Ammie for the dinner at Balay Dako. Balay Dako is a famous restaurant in Tagaytay, Philippines. In this restaurant they serves Filipino food. This place was amazing because we eat dinner with the view (taal volcano). We order a Filipino cuisine such as :

  • Kare kare Klasik : Ox cheeks, tripe and meat stewed in a peanut puree sauce with eggplant, okra, chinese cabbage, and string bean.

  • Sinigang ng Balay : Housemade sour soup, with a selection of souring ingridient: Sampok, manggang hilaw, kamias, bayabas or batuan.

  • Halo - Halo Klasiko : A traditional dessert of preserved red beans, sweet purple yam, sweatened plantains, creme caramel, roasted rice flakes, jackfruit topped with shaved and evaporated milk.


I love the entrance of the restaurant so green




Many locals and International tourist who eat at Balay Dako

Saw the chef roasted the piyaya


Thankyou Mam Ammie and Mam Ymana. It's such a wonderful dinner


A cotton candy sunset

This is Piyaya , Piyaya is a muscovado filled unleavened flatbread from the Philippines. It's made by filling dough with a mixture of muscovado and glucose syrup.

Look I found Banana in Sinigang

I scream for Ice Cream




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